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The Lamington Wreath - using only 6 ingredients!

Christmas is nearly here - and I am just so excited!

Not being the greatest cook, I decided to try my hand at making the Lamington Wreath, something special to share with you all in the lead up to Christmas. I decided on this recipe as it looked quite easy, and only needed 6 ingredients - winning!

I will start by saying, I used 5 haha! My Woolies order left out frozen strawberries, so I needed to make my own jam using the fresh strawberries. I'd never done this before but was very happy with the results!

What you will need!
500grams of frozen strawberries
2/3 cup of caster sugar
1 tsp vanilla bean paste
2 cups of thickened cream
26 Lamington fingers (I used close to 2 x packs of the Woolies brand)
500grams of small fresh strawberries

How to make it!
Pop the frozen strawberries (in my case the fresh strawberries) and 1/2 cup sugar in a large saucepan over medium heat. As you cook and stir, crush the strawberries, for 10 minutes or until sugar has dissolved. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until mixture is syrupy.

Step 2
After removing from heat, strain syrup mixture through a fine sieve into a jug - I didn't have a sieve so just tried to drain it best I could . Discard solids. Wash and dry pan. Return syrup to pan. Stir in vanilla bean paste. Bring to a simmer over medium heat. Simmer for 12 minutes or until slightly thickened. Remove from heat. Set aside to cool completely.

Step 3
Using an electric mixer, beat cream and remaining sugar until just-firm peaks form - yum, this was the best part. The cream tasted so good! Add 1/3 cup strawberry syrup to cream. Fold through to create a rippled effect. 


Spoon cream mixture into a large snap-lock bag. Snip 2cm off one corner. You could also use a piping bag if you had those handy. Pipe a 23cm ring on a flat serving plate to form the base. You will use this as a guide for placing and securing the lamingtons to the plate.

Step 5
Pipe a little cream mixture onto 1 face of 1 lamington. Place lamington on its side on cream ring to start assembling the wreath. Pipe a little cream onto 1 face of the next lamington. Keep repeating this process with remaining lamingtons and cream mixture to form the wreath.

Step 6
With the fresh strawberries. Hull and finely dice remaining strawberries. Top the wreath with the whole, halved and diced strawberries. Spoon over remaining syrup mixture. Serve immediately.

As mentioned above this recipe is from and you can find the whole recipe, and their beautiful images by clicking here.

I was happy with how mine turned out, and loved the cream with the syrup and the beautiful Lamington fingers - yum!

Would love to see if you have made this and how it went (and of course pictures!).
Have a beautiful weekend!